Grass Jelly Powder

Grass Jelly Powder just to boil with hot water can make the delicious dishes! Traditional grass jelly, with a slightly cool grass flavor in the sweetness, smooth and refreshing, melts in the mouth.

Categories: Grass Jelly Powder, Konjac Jelly Powder Tags: Grassjelly, ผงเฉาก๊วย, เฉาก๊วย

Description

Grass jelly powder

an authentic Asian style topping you will love. Also known as black jelly, xian-cao, or leung fan in Indonesia, Taiwan, Hong Kong and other Southeast Asia countries, the traditional herbal jello – made of mesona chinensis – never loses its charm among Asian dessert fanatics.

For more information

Grass Jelly Powder

Flavor Description : Traditional grass jelly, with a slightly cool grass flavor in the sweetness, smooth and refreshing, melts in the mouth.

Spec：150 grams

Box：48 bags / carton (7.2 kilograms per carton)

Storage Recommendations:

Avoid direct sunlight or moisture, keep in cool and dry place
Seal the bag after opening.
Expiration dates as marked on the package.

Shelf Life：18 months in room temperature.

※ Customized packaging and OEM orders are available.

※ Packaging bags are for reference only, please follow the actual shipment packaging.

Instruction

Practice Ratio: (powder: water = 1:6)

Non-boiled Version

1. Mix 600g of hot water with 100g of Grass Jelly powder, stir until dissolved.

2. Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

Boiling Version

1. In a pot, mix 100g of Grass Jelly powder and 600g of water together, keep stirring and boiling for 10 seconds, then turn off the heat and stir again for about 2 seconds.

2. Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

※ For more details, please watch the video.

※ The proportion of water added can be increased or decreased according to personal preference for softness and hardness of taste.

※ You can add jams, syrups, fresh fruits or drinks according to your preference.

※ The recipe can be adjusted by personal preference.

※ For more information, please click on “Recipe Video Tutorial” , “Recipe Video Tutorial” or contact with us 063-2211269