aiyu jelly powder (ice jelly)

Aiyu jelly is known in Amoy Hokkien as ogio and as Ice Jelly in Singapore. A Taiwanese summer dessert and boba topping. The texture is chewy and gel-like

For more information

Aiyu Jelly Powder

Flavor Description: Aiyu Jelly powder with honey lemon flavor, chewy and gel-like. Similar to the texture of grass jelly or agar-based crystal boba.

Spec：150 grams

Box：48 bags/carton (7.2 kilograms per carton)

Storage Recommendations:

Avoid direct sunlight or moisture, and keep in a cool and dry place
Seal the bag after opening it.
Expiration dates as marked on the package.

Shelf Life：18 months at room temperature.

※ Customized packaging and OEM orders are available.

※ Packaging bags are for reference only, please follow the actual shipment packaging.

Instruction

Practice Ratio: (powder: water = 1:6)

Non-boiled Version

1. Mix 600g of hot water with 100g of aiyu jelly powder, and stir until dissolved.

2. Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

Boiling Version

1. In a pot, mix 100g of Aiyu Jelly powder and 600g of water together, keep stirring and boiling for 10 seconds, then turn off the heat and stir again for about 2 seconds.

2. Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

※ For more details, please watch the video.

※ The proportion of water added can be increased or decreased according to personal preference for softness and hardness of taste.

※ You can add jams, syrups, fresh fruits, or drinks according to your preference.

※ The recipe can be adjusted by personal preference.

※ For more information, please click on “Recipe Video Tutorial” , “Recipe Video Tutorial” or contact us 063-2211269

Aiyu Jelly Powder

aiyu jelly powder (ice jelly)

Aiyu jelly is known in Amoy Hokkien as ogio and as Ice Jelly in Singapore. A Taiwanese summer dessert and boba topping. The texture is chewy and gel-like