AGAR-AGAR powder

Agar is jellylike that made from red algae, a type of seaweed. It can be used as a variety of dishes, including puddings, mousses, and jellies, as well as ice cream, gummy candies, and cheesecake. It is an important ingredient in the Japanese dessert anmitsu, which calls for kanten jelly, a mixture of agar-agar, water, and sugar.

For more information

Aiyu Jelly Powder

Flavor Description: Agar powder with no taste, flavor, and color, chewy and gel-like. Similar to the texture of grass jelly or agar-based crystal boba.

Spec：150 grams

Box：48 bags/carton (7.2 kilograms per carton)

Storage Recommendations:

Avoid direct sunlight or moisture, and keep in a cool and dry place
Seal the bag after opening it.
Expiration dates as marked on the package.

Shelf Life：18 months at room temperature.

※ Customized packaging and OEM orders are available.

※ Packaging bags are for reference only, please follow the actual shipment packaging.

Instruction

Practice Ratio: (powder: water = 1:6)

Non-boiled Version

1. Mix 600g of hot water with 100g of agar powder, and stir until dissolved.

2. Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

Boiling Version

1. In a pot, mix 100g of Agar Jelly powder and 600g of water together, keep stirring and boiling for 10 seconds, then turn off the heat and stir again for about 2 seconds.

2. Pour into mold and leave it cool, then refrigerate until firm up and enjoy.

※ For more details, please watch the video.

※ The proportion of water added can be increased or decreased according to personal preference for softness and hardness of taste.

※ You can add jams, syrups, fresh fruits, or drinks according to your preference.

※ The recipe can be adjusted by personal preference.

※ For more information, please click on “Recipe Video Tutorial” , “Recipe Video Tutorial” or contact us 063-2211269

Reviews

There are no reviews yet.

Agar powder