Foam cream cheese powder

Taste of premium cheese with a soft touch of foam texture. Easy to use. Simply mix it with cold milk or water. There is no other ingredient required. Perfect for black tea, fruit tea, milk tea, and any specialty beverage, either hot or cold.

Category: Icy Food Powder Tags: foam cream, foam cream cheese, ชาชีส, ผงโฟมครีมชีส, หนวดชีส, โฟมครีม, โฟมชีส

Description
Reviews (0)

foam cream cheese powder

Taste of premium cheese with a soft touch of foam texture. Easy to use. Simply mix it with cold milk or water. There is no other ingredient required. Perfect for black tea, fruit tea, milk tea, and any specialty beverage, either hot or cold.

For more information

Foam Cream Cheese Powder

Flavor Description: Foam cream powder with cheese flavor. The texture of silky, creamy foam enhances your favorite bubble tea drinks.

At least 2.5 times more fluffy.
Left over foam creamed can be stored in the refrigerator, and reused the next day.

Spec：150 grams

Box：48 bags/carton (7.2 kilograms per carton)

Storage Recommendations:

Avoid direct sunlight or moisture, and keep in a cool and dry place
Seal the bag after opening it.
Expiration dates as marked on the package.

Shelf Life：18 months at room temperature.

※ Customized packaging and OEM orders are available.

※ Packaging bags are for reference only, please follow the actual shipment packaging.

Instruction

Practice Ratio: (powder: water = 1:4)

For egg beater

1. Mix 400g of ice water with 100g of foam cream cheese powder. Then, pour into the mixer and beat at maximum speed for 1-3 minutes.

2. Beat until thick (slightly liquid), do not beat too long or it will be too hard.

3. Pour over the prepared beverage or cake and enjoy!

For foam cream blender

1. Mix 400g of ice water with 100g of foam cream cheese powder in a foam cream blender.

2. Blend for 30-60 seconds or until it is thick (slightly liquid).

3. Pour over the prepared beverage and enjoy!

※ For more details, please watch the video.

※ This product already contains whipped cream for ease of operation, so there is no need to add additional whipped cream to avoid over-thickening the top.

※ Ice water can add a little ice cube (400g total weight of water + ice), the lower the temperature the better the milk foam forming.

※ The recipe can be adjusted by personal preference.

※ For more information, please click on “Recipe Video Tutorial” , “Recipe Video Tutorial” or contact us 063-2211269